Sporn, Peter H S: search on Z-Library

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1

Current Protocols in Food Analytical Chemistry || Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

2

Current Protocols in Food Analytical Chemistry || Detection and Measurement of Carotenoids by UV/VIS Spectrophotometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

3

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || CARBOHYDRATES

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 582 KB

english, 2004

4

Publisher Correction: Human cognition involves the dynamic integration of neural activity and neuromodulatory systems

Shine, James M., Breakspear, Michael, Bell, Peter T., Ehgoetz Martens, Kaylena A., Shine, Richard, Koyejo, Oluwasanmi, Sporns, Olaf, Poldrack, Russell A.

Journal:

Nature Neuroscience

Year:

2019

File:

PDF, 499 KB

2019

5

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

6

Second-look strokectomy of cerebral infarction areas in patients with severe herniation

Schwake, Michael, Schipmann, Stephanie, Müther, Michael, Stögbauer, Louise, Hanning, Uta, Sporns, Peter B., Ewelt, Christian, Dziewas, Rainer, Minnerup, Jens, Holling, Markus, Stummer, Walter

Journal:

Journal of Neurosurgery

Year:

2019

Language:

english

File:

PDF, 3.20 MB

english, 2019

7

IQ stabilization in childhood-onset schizophrenia

Peter A. Gochman, Deanna Greenstein, Alexandra Sporn, Nitin Gogtay, Barbara Keller, Philip Shaw, Judith L. Rapoport

Journal:

Schizophrenia Research

Year:

2005

Language:

english

File:

PDF, 110 KB

english, 2005

8

Current Protocols in Food Analytical Chemistry || Chlorophylls and Carotenoids: Measurement and Characterization by UV-VIS Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 128 KB

english, 2001

9

Current Protocols in Food Analytical Chemistry || Measurement of Functional Properties: Overview of Protein Functionality Testing

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

10

Current Protocols in Food Analytical Chemistry || Extraction of Phtosynthetic Tissues:Chlorophylls and Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

11

Acute tonsillar cerebellar herniation in a patient with traumatic dural tear and VAC therapy after complex trauma

Sporns, Peter Bernhard, Zimmer, Sebastian, Hanning, Uta, Zoubi, Tarek, Wölfer, Johannes, Herbort, Mirco, Schwindt, Wolfram, Niederstadt, Thomas

Journal:

The Spine Journal

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

12

Decomposition of the Flavor Enhancers, Monosodium Glutamate, lnosine-5′-Monophosphate and Guanosine-5′-Monophosphate during Canning

THANH T. NGUYEN, PETER SPORNS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 393 KB

english, 1985

13

Current Protocols in Food Analytical Chemistry || Viscosity Determination of Pure Liquids, Solutions and Serums Using Capillary Viscometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

14

Current Protocols in Food Analytical Chemistry || Overview of Laboratory Isolation of Starch from Plant Materials

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

15

Precautions in the Use of Melissopalynology

Low, Nicholas H., Schweger, Charles, Sporns, Peter

Journal:

Journal of Apicultural Research

Year:

1989

Language:

english

File:

PDF, 1.23 MB

english, 1989

16

Current Protocols in Food Analytical Chemistry || Analysis of Fatty Acids in Food Lipids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 262 KB

english, 2001

17

Current Protocols in Food Analytical Chemistry || Separation and Characterization of Anthocyanins by HPLC

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

18

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.71 MB

english, 2004

19

Crystal Control In Processed Liquid Honey

HANAA I. ASSIL, ROY STERLING, PETER SPORNS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 578 KB

english, 1991

20

Investigation of nitrite and nitrate levels in paper materials used to package fresh meat

Scriven, Fiona, Sporns, Peter, Wolfe, Fred

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 719 KB

english, 1987

21

Physicochemical Activation of Recombinant Latent Transforming Growth Factor-beta's 1, 2, and 3

Brownh, Peter D., Wakefiel, Lalage M., Levinson, Arthur D., Sporn, Michael B.

Journal:

Year:

1990

Language:

english

File:

PDF, 650 KB

english, 1990

22

Current Protocols in Food Analytical Chemistry || Lipase Assays

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

23

Diagnostic accuracy of different clinical screening criteria for blunt cerebrovascular injuries compared with liberal state of the art computed tomography angiography in major trauma

MÃ¼ther, Michael, Sporns, Peter B., Hanning, Uta, DÃ¼sing, Helena, Hartensuer, RenÃ©, Raschke, Michael, Schwake, Michael, Stummer, Walter, Glasgow, Simon

Journal:

Journal of Trauma and Acute Care Surgery

Year:

2020

File:

PDF, 371 KB

2020

24

Current Protocols in Food Analytical Chemistry || Direct Manometric Determination of Vapor Pressure

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

25

Multiple Spike Time Patterns Occur at Bifurcation Points of Membrane Potential Dynamics

Toups, J. Vincent, Fellous, Jean-Marc, Thomas, Peter J., Sejnowski, Terrence J., Tiesinga, Paul H., Sporns, Olaf

Journal:

PLoS Computational Biology

Year:

2012

Language:

english

File:

PDF, 1.44 MB

english, 2012

26

Posterior circulation stroke: machine learning-based detection of early ischemic changes in acute non-contrast CT scans

Kniep, Helge C., Sporns, Peter B., Broocks, Gabriel, Kemmling, AndrÃ©, Nawabi, Jawed, Rusche, Thilo, Fiehler, Jens, Hanning, Uta

Journal:

Journal of Neurology

Year:

2020

File:

PDF, 2.24 MB

2020

27

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Proteolytic Enzymes

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.47 MB

english, 2004

28

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

29

Mechanism of benefit of non-invasive ventilation in COPD with hypercapnic respiratory failure

Sporn, Peter H.S., Casalino-Matsuda, S. Marina, Gates, Khalilah L.

Journal:

Year:

2019

Language:

english

File:

PDF, 325 KB

english, 2019

30

Ischemic Stroke

Sporns, Peter B., Hanning, Uta, Schwindt, Wolfram, Velasco, Aglaé, Minnerup, Jens, Zoubi, Tarek, Heindel, Walter, Jeibmann, Astrid, Niederstadt, Thomas Ulrich

Journal:

Year:

2017

Language:

english

File:

PDF, 411 KB

english, 2017

31

Current Protocols in Food Analytical Chemistry || Traditional Indirect Methods for Estimation of Water Content: Measurement of ï¿½ï¿½Brix

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

32

Current Protocols in Food Analytical Chemistry || Colorimetric Quantification of Carbohydrates

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

33

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) ||

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 140.84 MB

english, 2004

34

Current Protocols in Food Analytical Chemistry || Measurement of Primary Lipid Oxidation Products

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

35

Current Protocols in Food Analytical Chemistry || Emulsion Stability Determination

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 242 KB

english, 2001

36

Carbohydrate Analysis of Western Canadian Honeys and their Nectar Sources to Determine the Origin of Honey Oligosaccharides

Low, Nicholas H., Nelson, Donald L., Sporns, Peter

Journal:

Journal of Apicultural Research

Year:

1988

Language:

english

File:

PDF, 727 KB

english, 1988

37

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 5.44 MB

english, 2004

38

Current Protocols in Food Analytical Chemistry || Determination of Total Amylose Content of Starch

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

39

Brain and Behavior in Decision-Making

Cassey, Peter, Heathcote, Andrew, Brown, Scott D., Sporns, Olaf

Journal:

PLoS Computational Biology

Year:

2014

Language:

english

File:

PDF, 495 KB

english, 2014

40

CT versus MR Techniques in the Detection of Cervical Artery Dissection

Hanning, Uta, Sporns, Peter B., Schmiedel, Meilin, Ringelstein, Erich B., Heindel, Walter, Wiendl, Heinz, Niederstadt, Thomas, Dittrich, Ralf

Journal:

Journal of Neuroimaging

Year:

2017

Language:

english

File:

PDF, 341 KB

english, 2017

41

The difficulty of predicting clinical outcome after intended submaximal resection of large vestibular Schwannomas

MacKenzie, Rebecca, Sporns, Peter, Zoubi, Tarek, Koopmann, Mario, Ewelt, Christian, Stummer, Walter, Brokinkel, Benjamin, Suero Molina, Eric

Journal:

Journal of Clinical Neuroscience

Year:

2018

Language:

english

File:

PDF, 587 KB

english, 2018

42

Food Analysis, S. Suzanne Nielsen (Ed.); Aspen Publishers, Price US 69$, 630 pages, ISBN: 0-8342-1203-X

Journal:

Food Research International

Year:

1999

Language:

english

File:

PDF, 97 KB

english, 1999

43

Current Protocols in Food Analytical Chemistry || Measurement of Protein Hydrophobicity

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

44

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Smell Chemicals

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 9.51 MB

english, 2004

45

Current Protocols in Food Analytical Chemistry || Overview of Viscosity and Its Characterization

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

46

Clozapine-Induced Neutropenia in Children: Management with Lithium Carbonate

Sporn, Alexandra, Gogtay, Nitin, Ortiz-Aguayo, Roberto, Alfaro, Cara, Tossell, Julia, Lenane, Marge, Gochman, Peter, Rapoport, Judith L.

Journal:

Journal of Child and Adolescent Psychopharmacology

Year:

2003

Language:

english

File:

PDF, 77 KB

english, 2003

47

Current Protocols in Food Analytical Chemistry || Titratable Activity of Acid Tastants

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 105 KB

english, 2001

48

Endogenous pneumoconiosis: Analytical scanning electron microscopic analysis of a case

Galeotti, Jonathan, Sporn, Thomas A., Ingram, Peter, Wahidi, Momen M., Roggli, Victor L.

Journal:

Ultrastructural Pathology

Year:

2016

Language:

english

File:

PDF, 951 KB

english, 2016

49

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Compressive Measurements of Solids and Semi-Solids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.13 MB

english, 2004

50

Electron impact spectra of 1-(amino acid)-1-deoxy-D-fructoses

Varoujan Yaylayan, Peter Sporns

Journal:

Journal of Mass Spectrometry

Year:

1988

Language:

english

File:

PDF, 150 KB

english, 1988

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